Annelore's German Bakery – Raleigh, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 267-6846 to check today's hours. Know the hours? Send them to us.

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1249 Farmers Market Dr, Raleigh, NC 27603

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Address1249 Farmers Market Dr, Raleigh, NC 27603

Phone(919) 267-6846

StyleGerman bakery

CountyWake County

Time zoneEastern Time

From city center3.3 mi southwest

About Annelore's German Bakery

Annelore's German Bakery serves Raleigh from 1249 Farmers Market Dr, roughly 3.3 mi from downtown Raleigh, heading southwest.

Our Raleigh directory counts 134 bakeries in total, which works out to one bakery per 3,730 residents. If you want to compare, The Market Bakery sits less than 0.1 mi from here.

Opening hours for Annelore's German Bakery are not verified in our data. A quick call to (919) 267-6846 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	German bakery
Bakeries in Raleigh	134
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.

Pretzels & Rolls

Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.

Cakes & Kuchen

Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.